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Significance of Gastroprotective properties

Gastroprotective properties refer to the ability of certain substances and foods to safeguard the gastric mucosa from damage caused by irritants such as alcohol and during chemotherapy. This includes herbal constituents, foods like millets, and specific compounds like Nigella sativa that maintain mucosal integrity and prevent ulcers. Additionally, the protective effects of P. betle have been recognized in both traditional and scientific contexts, highlighting the importance of these properties in supporting gastrointestinal health.

Synonyms: Anti-ulcer

The below excerpts are indicatory and do represent direct quotations or translations. It is your responsibility to fact check each reference.

The concept of Gastroprotective properties in scientific sources

Science Books

Gastroprotective properties encompass the ability of substances to protect the gastrointestinal tract, preventing ulcers and preserving mucosal integrity, particularly against damage from irritants such as alcohol.

Significance in Scientific journals, articles, etc.:

From: The Malaysian Journal of Medical Sciences

(1) The effect that helps protect the stomach lining from irritation or damage, related to the medicinal actions of P. betle as outlined in both traditional and scientific explorations.[1]

This section includes scientific research in the field of healthcare, often involving traditional medicine systems such as Ayurveda, Unani, Siddha and Holistic health. It includes papers from scientific journals classified as either original, clinical or experimental research, review articles or case reports.