Significance of Fungi Species
Fungi Species encompasses a range of fungal types identified as contaminants in herbal products. Examples of these species include Gliodium, Papulospora, Geomyces, and Rhizopus. These fungi can pose risks to the quality and safety of herbal products, highlighting the importance of monitoring and controlling fungal contamination in herbal medicine. Understanding the diversity of fungi species is essential for ensuring the integrity of herbal products.
Synonyms: Mushroom species, Fungal organisms
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The concept of Fungi Species in scientific sources
Fungi Species encompasses various fungi, like Gliodium, Papulospora, Geomyces, and Rhizopus, known to contaminate herbal products, raising concerns about the safety and quality of these natural remedies.
From: World Journal of Pharmaceutical Research
(1) Microbial organisms like Aspergillius niger and Candida albicans that are tested for antifungal activities of coumarin derivatives.[1] (2) Various types of fungi found as contaminants in herbal products, such as Gliodium, Papulospora, Geomyces, and Rhizopus.[2]