Significance of Fulvic acid
Fulvic acid is a key organic acid found in Shilajit, contributing significantly to its health benefits. It plays an essential role in treating diabetes by enhancing antioxidant activity and stimulating blood formation. As a major constituent of Shilajit, fulvic acid acts as a carrier for nutrients, promoting their transportation to deep tissues. Additionally, it serves as a chelating agent that increases the bioavailability of minerals, showcasing its potential neuroprotective and anti-inflammatory properties.
Synonyms: Humic acid, Organic acid, Soil conditioner, Plant nutrient, Organic matter, Chelating agent
The below excerpts are indicatory and do represent direct quotations or translations. It is your responsibility to fact check each reference.
The concept of Fulvic acid in scientific sources
Fulvic acid is a key component of Shilajit, functioning as a nutrient carrier that enhances mineral bioavailability and plays a significant role in the effectiveness of Shilajit for treating diabetes.
From: International Ayurvedic Medical Journal
(1) An organic acid found in Shilajit that contributes to its health benefits, including stimulating blood formation and enhancing energy production.[1] (2) Fulvic acid is a bioactive compound found in Shilajatu that acts as a chelating agent, enhancing the bioavailability of minerals.[2] (3) Fulvic acid is identified as the major constituent of Shilajit, playing a significant role in its effectiveness for treating diabetes.[3]
From: Ancient Science of Life
(1) An active component of Shilajit known for its antioxidant properties and its role in enhancing the substance's therapeutic effects.[4] (2) A major component found in SJ, known for its potential health benefits, including neuroprotective and anti-inflammatory properties.[5]
From: Journal of Ayurveda and Holistic Medicine
(1) A main ingredient in Shilajit that acts as a carrier, facilitating nutrient transportation to deep tissues.[6]
From: World Journal of Pharmaceutical Research
(1) A substance found in Shilajatu believed to improve conditions related to diabetes by enhancing antioxidant activity.[7]