Significance of Food science
Food science encompasses the comprehensive study of food's physical, biological, and chemical properties, focusing on its production and preservation. It also includes innovative applications, such as nanotechnology and nanocapsules, to develop new food products and improve preservation methods. Additionally, food science delves into the processing of various food items, such as mushrooms, ensuring a thorough understanding of all aspects related to food safety and quality.
Synonyms: Nutritional science, Food technology, Culinary science, Dietetics, Gastronomy, Food chemistry, Food microbiology, Food safety.
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The concept of Food science in scientific sources
Food science encompasses the study of food production, processing, and preservation, which includes various aspects like the cultivation and handling of mushrooms, highlighting its importance in understanding food systems and ensuring quality.
From: World Journal of Pharmaceutical Research
(1) The study of the physical, biological, and chemical makeup of food, including its production and preservation.[1] (2) The application of nanotechnology and nanocapsules in developing novel food products and enhancing food preservation techniques.[2] (3) The study of the production, processing, and preservation of food, including mushrooms.[3]