Significance of Dried fruit
Dried fruit can be defined through various perspectives. In Jyotisha, it symbolizes a type of gain linked to beneficial meetings, while in historical context, it represents a purchase that sets a narrative scene. Scientifically, dried fruit refers to fruits like Dillenia pentagyna and Cinnamomum wightii, known for their medicinal uses, as well as fruits processed to remove moisture for preservation. Additionally, their antibacterial properties and medicinal applications are highlighted, along with their role as binding agents in tablet formulations and their acid content affecting tooth erosion.
In Dutch: Gedroogd fruit; In Finnish: Kuivatut hedelm盲t; In Spanish: Frutos secos
The below excerpts are indicatory and do represent direct quotations or translations. It is your responsibility to fact check each reference.
Hindu concept of 'Dried fruit'
In Hinduism, dried fruit symbolizes a form of spiritual gain linked to gatherings during the 27th benefic quarter, representing the benefits derived from connecting with various individuals in meaningful interactions.
From: Brihat Samhita
(1) A type of gain associated with meetings in the 27th benefic quarter, alongside meetings with diverse individuals.[1]
The concept of Dried fruit in local and regional sources
Dried fruit serves as a central motif in the narrative, symbolizing the initial choice of the narrator at a grocer's shop, which sets the stage for the unfolding events of his journey home.
From: Triveni Journal
(1) This is the item the narrator purchased from a grocer's shop, setting the scene for his walk home and the events that followed in the narrative.[2]
The concept of Dried fruit in scientific sources
Dried fruit encompasses Terminalia chebula for research purposes and references the dried form of Amalaki, highlighting altered physical properties and potential therapeutic applications. This indicates its significance in both scientific study and health benefits.
From: The Malaysian Journal of Medical Sciences
(1) Dried fruits were listed as a type of acidic food, and their consumption was studied in relation to tooth erosion, according to the text.[3]