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Significance of Diet planning

Diet planning is a comprehensive process that involves organizing meals according to individual needs, health conditions, and nutritional goals. It includes creating balanced diets specifically for conditions like Parkinson's disease, managing diabetes, and providing strategic nutritional guidance for various health issues such as menopause and recovery from surgery. Effective diet planning emphasizes the importance of tailoring dietary intake to achieve optimal health, making it essential for maintaining overall well-being and addressing specific medical requirements.

Synonyms: Meal planning, Dietary management, Nutritional planning, Dietary planning, Dietary regimen

The below excerpts are indicatory and do represent direct quotations or translations. It is your responsibility to fact check each reference.

The concept of Diet planning in scientific sources

Science Books

Diet planning involves creating a balanced diet that meets the specific nutritional needs of Parkinson's disease patients, focusing on preventing both weight loss and weight gain to support their overall health and wellbeing.

Significance in Scientific journals, articles, etc.:

From: World Journal of Pharmaceutical Research

(1) The process of organizing dietary intake to achieve optimal health, as emphasized in both modern nutrition and Ayurvedic traditions.[1] (2) The strategic development of a meal plan that restricts certain foods and promotes others to support health recovery.[2] (3) The management of nutritional intake, often tailored for patients recovering from surgery or treatments.[3] (4) Strategic nutritional guidance aimed at mitigating menopause symptoms through specific food recommendations such as calcium and vitamin D sources.[4] (5) The process of organizing meals to suit the individual’s needs, considering factors like physical constitution and health status.[5]

From: International Ayurvedic Medical Journal

(1) The process of creating a structured diet that includes foods beneficial for health, particularly for the maintenance and improvement of vision.[6] (2) The process of creating a balanced diet tailored to the nutritional needs of Parkinson's disease patients, emphasizing the importance of avoiding both weight loss and gain.[7]

From: Journal of Ayurveda and Integrative Medicine

(1) The methodical approach to formulating dietary guidelines as a part of treatment, focusing on the elimination of foods that could exacerbate conditions.[8]

This section includes scientific research in the field of healthcare, often involving traditional medicine systems such as Ayurveda, Unani, Siddha and Holistic health. It includes papers from scientific journals classified as either original, clinical or experimental research, review articles or case reports.