Significance of Diet control
Diet control is a concept derived from both Ayurveda and modern science, focusing on regulating food intake for health benefits. It involves guidelines for consuming food to maintain health, manage weight, and prevent illnesses like diabetes. The practice emphasizes selecting appropriate foods to control symptoms of conditions such as Madhumeha and metabolic disorders. Diet control plays a crucial role in managing obesity, regulating blood sugar levels, and minimizing health risks, particularly in diabetic patients and children's nutritional practices.
Synonyms: Diet management, Nutrition control, Meal planning, Food restriction, Weight management, Calorie restriction, Portion control, Dietary supervision
In Dutch: Dieetcontrole; In Finnish: Ruokavalion valvonta; In Spanish: Control de la dieta
The below excerpts are indicatory and do represent direct quotations or translations. It is your responsibility to fact check each reference.
Hindu concept of 'Diet control'
Diet control in Hinduism involves following guidelines inspired by the Buddha, focusing on mindful food consumption to promote health and prevent illness, reflecting the spiritual and physical balance emphasized in the faith.
From: Bhesajjakkhandhaka (Chapter on Medicine)
(1) Guidelines provided by the Buddha regarding the consumption of food for maintaining health and preventing illness.[1]