Significance of Developing world
The developing world encompasses regions and countries where cassava is a primary staple food, supporting over half a billion individuals. It also includes areas with lower economic stability and limited healthcare resources. Additionally, the developing world refers to regions, particularly in Africa and Asia, where tuberculosis significantly impacts populations due to various socio-economic factors. These characteristics highlight the challenges and essential aspects defining the developing world.
Synonyms: Global south, Low-income countries, Less developed countries, Emerging economies, Underdeveloped nations, Developing nations, Underdeveloped countries, Third world, Undeveloped countries
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The concept of Developing world in scientific sources
The "Developing world" encompasses regions with economic instability and limited healthcare resources, as well as areas where cassava is a key staple, vital for the nutrition of over half a billion individuals.
From: World Journal of Pharmaceutical Research
(1) Regions, primarily in Africa and Asia, where tuberculosis disproportionately affects populations due to socio-economic factors.[1] (2) Regions and countries where cassava serves as a major staple food, playing a crucial role in the diet of over half a billion people.[2]
From: AYU (Journal of Research in Ayurveda)
(1) Regions of the world with lower economic stability and fewer resources for healthcare management.[3]