Significance of Carom seeds
Carom seeds, derived from the carom plant (Trachyspermum ammi), are commonly known as ajwain. These seeds are notable for their use in traditional fumigation processes aimed at environmental disinfection. Their application highlights their significance not only in culinary practices but also in promoting cleanliness and health. The traditional use of carom seeds showcases their versatility and importance in various cultural practices related to disinfection and environmental care.
Synonyms: Ajwain, Trachyspermum ammi, Bishop's weed
The below excerpts are indicatory and do represent direct quotations or translations. It is your responsibility to fact check each reference.
The concept of Carom seeds in scientific sources
Carom seeds, or ajwain, are the seeds of the carom plant (Trachyspermum ammi). They are utilized in traditional fumigation methods for environmental disinfection, highlighting their significance in regional practices.
From: Journal of Ayurveda and Integrative Medicine
(1) Seeds of the carom plant (Trachyspermum ammi), also known as ajwain, used in traditional fumigation for environmental disinfection.[1]