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Significance of Brewer's yeast-induced pyrexia

Brewer's yeast-induced pyrexia refers to an experimental model used to artificially induce fever in laboratory animals, such as rats and mice, through the administration of brewer's yeast. This method is primarily employed to assess the efficacy of antipyretic compounds, allowing researchers to evaluate how these substances affect elevated body temperature. By using brewer's yeast as an inducer, scientists can systematically study the antipyretic effects in a controlled environment, contributing to the understanding of fever regulation and treatment.

Synonyms: Fever, Elevated temperature, Febrile response

The below excerpts are indicatory and do represent direct quotations or translations. It is your responsibility to fact check each reference.

The concept of Brewer's yeast-induced pyrexia in scientific sources

Science Books

Brewer's yeast-induced pyrexia is an experimental model achieved by subcutaneously injecting Brewer's yeast into animals, primarily rats, to induce fever for evaluating the effectiveness of antipyretic substances.

Significance in Scientific journals, articles, etc.:

From: World Journal of Pharmaceutical Research

(1) A method used in this study to artificially induce fever in laboratory animals for the purpose of testing drug efficacy.[1] (2) A method of inducing fever in experimental mice using a suspension of brewer's yeast, used to study the antipyretic effects.[2] (3) A model for studying antipyretic effects where a yeast suspension is administered to induce fever in laboratory animals.[3] (4) A fever-inducing method using brewer's yeast in an animal model to evaluate the effectiveness of antipyretic compounds.[4]

From: AYU (Journal of Research in Ayurveda)

(1) A model for inducing fever in experimental animals by subcutaneously injecting Brewer's yeast, used to assess antipyretic activity.[5] (2) Brewer's yeast-induced pyrexia is a experimental model established to induce fever in rats for the assessment of antipyretic activity.[6]

From: Ancient Science of Life

(1) A condition of elevated body temperature in rats that is artificially induced by the administration of brewer’s yeast, used in this context to test the efficacy of antipyretic substances.[7]

This section includes scientific research in the field of healthcare, often involving traditional medicine systems such as Ayurveda, Unani, Siddha and Holistic health. It includes papers from scientific journals classified as either original, clinical or experimental research, review articles or case reports.