Significance of Biochemical identification
Biochemical identification is a systematic approach used to identify bacterial isolates by assessing their biochemical behavior and reactions through a variety of laboratory tests. This process involves determining specific biological characteristics and classifications of microorganisms, enabling accurate recognition of bacterial strains. Techniques employed in biochemical identification help differentiate and classify bacteria, including notable examples like E. coli and K. pneumoniae, by analyzing their biochemical properties and responses in various assays.
Synonyms: Biochemical characterization, Biochemical profiling, Biochemical analysis, Biochemical testing, Biochemical differentiation, Characterization, Determination, Analysis, Examination, Assessment
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The concept of Biochemical identification in scientific sources
Biochemical identification involves recognizing bacteria and yeast by examining their biochemical traits and reactions. This is achieved through specific tests that reveal the biochemical behavior of isolates, aiding in accurate identification.
From: World Journal of Pharmaceutical Research
(1) A method used for determining the specific type of bacteria based on biochemical characteristics.[1] (2) Biochemical identification is the process of using biochemical tests to differentiate and identify microbial isolates based on their reactions in the laboratory.[2] (3) The process of determining the specific biological characteristics and classification of microorganisms involved in the study.[3] (4) The process by which bacteria are classified based on their biochemical activities, used in the study to confirm E. coli and K. pneumoniae.[4] (5) The process of identifying bacteria through their biochemical properties and responses to various tests.[5]