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Significance of Bengal gram

Bengal gram, also known as Canaka, is recognized for its significant nutritional value. It is commonly utilized in the preparation of various dishes, including Palalam. This legume is appreciated for its beneficial contributions to a balanced diet, showcasing its importance in culinary practices and nutrition.

Synonyms: Cicer arietinum

The below excerpts are indicatory and do represent direct quotations or translations. It is your responsibility to fact check each reference.

The concept of Bengal gram in scientific sources

Science Books

Bengal gram, also known as Canaka, is recognized for its nutritional benefits and is commonly utilized in preparing Palalam, showcasing its culinary significance and health contributions in regional diets.

Significance in Scientific journals, articles, etc.:

From: International Ayurvedic Medical Journal

(1) Canaka, or Bengal gram, is evaluated for its nutritional value and used in the preparation of Palalam.[1]

From: Ayushdhara journal

(1) A type of legume that is highlighted for its health benefits in dietary management of diabetes.[2]

From: World Journal of Pharmaceutical Research

(1) A type of pulse commonly used in Indian cooking, particularly in sweets and savory items.[3]

This section includes scientific research in the field of healthcare, often involving traditional medicine systems such as Ayurveda, Unani, Siddha and Holistic health. It includes papers from scientific journals classified as either original, clinical or experimental research, review articles or case reports.