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Significance of Atherogenic Diet

The Atherogenic Diet is characterized as a dietary regimen that promotes the development of atherosclerosis through high levels of cholesterol and saturated fats. This type of diet is used in various experimental studies to induce conditions such as hyperlipidemia and assess the impact of lipid-lowering treatments. It often includes cholesterol-enriched substances and is tested in different animal models like rats and rabbits to observe the resulting health effects, particularly in relation to the formation of fatty deposits in arteries.

Synonyms: High-fat diet, Cholesterol-rich diet, Unhealthy diet

The below excerpts are indicatory and do represent direct quotations or translations. It is your responsibility to fact check each reference.

The concept of Atherogenic Diet in scientific sources

Science Books

The Atherogenic Diet is characterized by high cholesterol and fat intake, intentionally inducing hyperlipidaemia and atherosclerosis for experimental research on lipid-lowering treatments and their effects.

Significance in Scientific journals, articles, etc.:

From: World Journal of Pharmaceutical Research

(1) A diet formulated to increase the levels of cholesterol or lipids in the body, often used in research to study the effects of hypolipidemic agents.[1] (2) A diet designed to induce the development of atherosclerosis; in this study, it consisted of a 1% cholesterol-enriched diet.[2] (3) A diet that contributes to the development of atherosclerosis, used in the study to induce conditions in the rabbits.[3] (4) A diet that promotes the formation of atherosclerosis, comprised of substances like high levels of cholesterol and saturated fats, used in the rat study.[4] (5) A diet designed to induce atherosclerosis, which included high levels of cholesterol and fats, used in the study to evaluate the treatment effects.[5]

From: Ancient Science of Life

(1) A diet designed to induce atherosclerosis by providing high levels of cholesterol, resulting in increased food intake and adverse health effects in mice.[6] (2) A diet high in fats and cholesterol that contributes to the formation of fatty deposits in arteries, leading to atherosclerosis.[7]

From: Journal of Ayurveda and Integrative Medicine

(1) A diet designed to promote the development of atherosclerosis by including high levels of cholesterol.[8]

This section includes scientific research in the field of healthcare, often involving traditional medicine systems such as Ayurveda, Unani, Siddha and Holistic health. It includes papers from scientific journals classified as either original, clinical or experimental research, review articles or case reports.