Significance of Antioxidant status
Antioxidant status refers to the body's ability to counteract oxidative stress by neutralizing free radicals through the presence and activity of antioxidants. This measure includes the overall balance between antioxidants and free radicals, indicating how well an organism protects itself from oxidative damage. The study highlights the importance of assessing antioxidant status in relation to various health conditions, such as inflammation, liver health, and the impact of substances like garlic and polyherbal extracts in mitigating oxidative stress effects.
Synonyms: Antioxidant capacity, Antioxidant activity
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The concept of Antioxidant status in scientific sources
Antioxidant status measures the body's capacity to combat oxidative stress, reflecting the balance of antioxidants that protects cells from oxidative damage and evaluates an organism's ability to manage harmful free radicals efficiently.
From: The Malaysian Journal of Medical Sciences
(1) This is a condition of vegetable oils that is investigated in relation to repeated frying, as part of the study on the potential toxicological impacts.[1] (2) This is a concept mentioned in the text that relates to the body's ability to counteract the effects of oxidative stress, and it is investigated in the context of treatments for the disease.[2] (3) Antioxidant status refers to the level of antioxidants present, which can neutralize harmful free radicals, maintaining cellular health and function.[3] (4) The measure of the body's ability to counteract oxidative stress, evaluated through parameters like serum total antioxidant status and levels of glutathione.[4] (5) A measurement reflecting the level of antioxidants in the skin which can be altered in various skin disorders.[5]