Significance of Antimicrobial sensitivity
Antimicrobial sensitivity is the measure of how susceptible microorganisms are to antimicrobial agents. It is crucial for assessing the effectiveness of plant extracts and determining appropriate antibiotic treatments for bacteria. This study specifically evaluates the antimicrobial sensitivity of Citrus extracts, highlighting their effectiveness against particular microorganisms. Understanding this sensitivity is essential for developing effective therapeutic options and optimizing the use of antimicrobial agents in treating infections.
Synonyms: Antimicrobial susceptibility, Antibiotic sensitivity, Drug sensitivity, Antibiotic susceptibility, Drug susceptibility, Antibiotic efficacy
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The concept of Antimicrobial sensitivity in scientific sources
Antimicrobial sensitivity indicates how susceptible microorganisms are to antimicrobial agents, playing a crucial role in assessing the efficacy of plant extracts in combating microbial infections. This evaluation is vital for developing effective treatments.
From: The Malaysian Journal of Medical Sciences
(1) This refers to the susceptibility of a microorganism to the effects of antimicrobial drugs, which can affect the treatment.[1] (2) This refers to the patterns of susceptibility of bacteria to various antimicrobial agents, which is important for selecting appropriate treatments.[2]