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Significance of Antimicrobial activity

Antimicrobial activity refers to the ability of various substances to inhibit the growth of or kill microorganisms, including bacteria and fungi. This capability is demonstrated by a range of natural and synthesized compounds, such as extracts from plants like Glycyrrhiza glabra and Aegle marmelos, essential oils, and other substances evaluated in studies. These substances can play a crucial role in preventing infections and safeguarding food safety, making antimicrobial activity a significant focus in pharmacological and medicinal research.

Synonyms: Antimicrobial properties, Germicidal activity, Antibacterial activity, Antiviral activity, Antifungal activity, Antimicrobial efficacy, Microbicidal activity, Antibacterial effect, Germicidal action, Antibacterial property, Antimicrobial effect

The below excerpts are indicatory and do represent direct quotations or translations. It is your responsibility to fact check each reference.

The concept of Antimicrobial activity in scientific sources

Science Books

Antimicrobial activity encompasses the ability of substances to inhibit or kill microorganisms, crucial for studying Ayurvedic herbs, therapeutic uses of Madanaphala, wound healing, and effective treatments for infections including bacteria and fungi.

Significance in Scientific journals, articles, etc.:

From: The Malaysian Journal of Medical Sciences

(1) This is the ability of a substance to kill or inhibit the growth of microorganisms, and polymyxin combination therapies increase this effect.[1] (2) Antimicrobial activity refers to the ability of a substance to kill or inhibit microorganisms, and the guidelines for dosage regulation are formulated with respect to pharmacokinetic and pharmacodynamic elements of this activity for antibiotics.[2] (3) This refers to the ability of a substance to inhibit the growth of microbes, and research has focused on this aspect of nasal secretions.[3] (4) This is the effectiveness of the plant in fighting against various types of microorganisms.[4] (5) This is a characteristic demonstrated by extracts of the flower shoots of the plant, showing their ability to inhibit the growth of microorganisms.[5]

This section includes scientific research in the field of healthcare, often involving traditional medicine systems such as Ayurveda, Unani, Siddha and Holistic health. It includes papers from scientific journals classified as either original, clinical or experimental research, review articles or case reports.