Significance of Antihyperlipidemic effect
Antihyperlipidemic effect refers to the ability of certain substances, particularly herbs, to lower elevated lipid levels in the blood, which is crucial in managing conditions like obesity and metabolic syndromes. Research highlights various natural sources, such as germinated chickpea and the aqueous extract of Achyranthes aspera, that show promise in reducing cholesterol and triglycerides. Additionally, extracts from plants like Parkia biglobosa have demonstrated effectiveness in lowering lipid levels in diabetic contexts, contributing to overall cardiovascular health.
Synonyms: Cholesterol-lowering effect, Lipid-lowering effect, Hyperlipidemia treatment, Dyslipidemia management, Hypolipidemic effect
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The concept of Antihyperlipidemic effect in scientific sources
Antihyperlipidemic effects pertain to the ability of specific herbs to lower elevated blood lipid levels, thus contributing significantly to obesity management and overall cardiovascular health improvement.
From: The Malaysian Journal of Medical Sciences
(1) This is the effect of a substance on the levels of lipids in the blood, which is mentioned in the text in the context of certain compounds.[1]