Significance of Antidiabetic effect
The antidiabetic effect refers to the properties of various substances that aid in lowering blood sugar levels and managing diabetes. This encompasses the capacity of medicinal plants like Momordica charantia, onions, and Terminalia bellirica, as well as extracts from other herbs that have been shown to regulate or lower blood glucose levels. These substances contribute significantly to diabetes management by improving glycemic control and reducing complications associated with the disease through their therapeutic actions.
Synonyms: Antidiabetic action, Blood sugar-lowering effect, Insulin-sensitizing effect, Antihyperglycemic effect, Hypoglycemic effect
The below excerpts are indicatory and do represent direct quotations or translations. It is your responsibility to fact check each reference.
The concept of Antidiabetic effect in scientific sources
The Antidiabetic effect pertains to methods of lowering blood glucose levels to combat diabetes, highlighted by bitter gourd's properties and Andrographis paniculata's potential benefits in preventing diabetes mellitus, as observed in clinical studies and animal models.
From: The Malaysian Journal of Medical Sciences
(1) Honey is said to have these effects, which means that it can help regulate blood sugar levels, according to the published literature.[1] (2) The text indicates the antidiabetic effect of andrographolide in high-fructose-fat-fed rats, showcasing its influence on diabetic conditions.[2] (3) The effects of a substance or treatment that help lower blood sugar levels in individuals with diabetes.[3]