Significance of Anti-hypertensive effect
The anti-hypertensive effect pertains to various treatments and substances that lower high blood pressure. For instance, Gokshura has been recognized for its ability to reduce hypertension. Garlic also demonstrates an anti-hypertensive effect by influencing vascular resistance and lipid metabolism. Additionally, the effectiveness of Acalypha godseffiana in addressing hypertension induced by DOCA-salt highlights its potential in managing high blood pressure. Overall, these elements showcase the significance of anti-hypertensive effects in treating hypertension.
Synonyms: Blood pressure-lowering effect, Antihypertensive action, Blood pressure control, Blood pressure lowering effect, Hypotensive effect
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The concept of Anti-hypertensive effect in scientific sources
The Anti-hypertensive effect describes how treatments, such as Gokshura and Acalypha godseffiana, reduce high blood pressure, highlighting their effectiveness in managing hypertension, particularly when induced by DOCA-salt.
From: The Malaysian Journal of Medical Sciences
(1) These are the effects that lower blood pressure, and the study investigates the anti-hypertensive properties of Ziziphus jujuba Mill.[1]