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Significance of Annavaha

Annavaha is an important concept in Ayurveda, referring to the channel associated with the stomach that manages food substances. It serves as a srotasa responsible for nutrient transport, significantly influenced in conditions such as Amlapitta. Annavaha plays a critical role in transporting food and nourishment throughout the body, highlighting its essential function in the Ayurvedic understanding of physiology and health management.

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The concept of Annavaha in scientific sources

Science Books

Annavaha, in Ayurveda, denotes the srota responsible for transporting and nourishing food throughout the body, notably associated with the stomach and crucial for managing processed food substances.

Significance in Scientific journals, articles, etc.:

From: World Journal of Pharmaceutical Research

(1) The srota involved in the transport of food and its nourishment throughout the body, significant in the context of Ayurveda.[1] (2) Annavaha refers to the channel associated with the stomach, playing a role in the management of the food substances processed within.[2]

From: Ayushdhara journal

(1) A srotasa (channel) in Ayurveda responsible for nutrient transport, affected in conditions like Amlapitta.[3]

This section includes scientific research in the field of healthcare, often involving traditional medicine systems such as Ayurveda, Unani, Siddha and Holistic health. It includes papers from scientific journals classified as either original, clinical or experimental research, review articles or case reports.