Significance of Amla fruit
Amla fruit is a specific fruit known for its unique properties, particularly highlighted in traditional medicine and hair treatments. It is valued for its high vitamin C content and is included in herbal shampoo formulations due to its ability to promote darkening of hair and encourage healthy hair growth. The fruit, referred to scientifically as Emblica officinalis, can be used fresh or dried and is recognized for its beneficial effects on hair health.
Synonyms: Indian gooseberry, Phyllanthus emblica, Emblic myrobalan
In Dutch: Amla-vrucht; In Finnish: Amla hedelmät; In Spanish: Fruta amla
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The concept of Amla fruit in local and regional sources
Amla fruit, known regionally as Ngán-mi-lo, is recognized for its distinctive properties, highlighting its significance in local culture and traditional uses, representing a vital aspect of regional biodiversity and nutrition.
From: Buddhist records of the Western world (Xuanzang)
(1) A specific fruit referred to as Ngán-mi-lo, known for its unique properties.[1]