Significance of Acrid taste
Acrid taste is defined as a sharp or bitter flavor across various contexts. In South Asia, it is described by the Bug regarding the types of blood consumed. Kavyashastra contrasts it with sweetness, likening its sharpness to the harshness of sounds. From a scientific perspective, acrid taste is identified in the sensory evaluation of wheatgrass juice. This highlights acrid taste as a distinct flavor that evokes strong, often harsh sensations in different scenarios.
Synonyms: Bitter, Sour, Pungent, Harsh, Biting
In Dutch: Scherpe smaak; In Finnish: Kirpe盲 maku; In Spanish: Sabor acre; In German: Scharfer Geschmack
The below excerpts are indicatory and do represent direct quotations or translations. It is your responsibility to fact check each reference.
The concept of Acrid taste in local and regional sources
Acrid taste is characterized as a sharp or bitter flavor, particularly noted by the Bug in relation to the different types of blood it has ingested, emphasizing its distinct and intense nature.
From: Village Folk-tales of Ceylon (Sri Lanka), vol. 1-3
(1) Referring to a flavor that is sharp or bitter, mentioned by the Bug when discussing the types of blood it has consumed.[1]